Club Sandwiches

Club Sandwiches

Ingredients
  1. 12 slices whole grain or rye bread
  2. 12 rashers rindless, shortcut mortadella
  3. Olive oil spray
  4. 1/2 cup whole egg
  5. mayonnaise
  6. 12 cos lettuce leaves 
  7. 320g sliced turkey
  8. breast
  9. 4 ripe tomatoes,
  10. sliced
  11. Salt & freshly ground
  12. pepper
Directions
  • Preheat a grill tray on medium.
  • Place half the bread under grill and cook for 1-2 minutes each side or until lightly toasted. Repeat with remaining bread.
  • Spray both sides of mortadella lightly with oil.
  • Place under grill and cook for 2-3 minutes each side or until slightly crisp.
  • Drain on some paper towel.
  • Spread of the slices of toast with the mayonnaise.
  • Arrange half of the lettuce, turkey and tomatoes over 4 slices.
  • Season with salt and pepper.
  • Top with a second slice of toast with mayonnaise.
  • Then remaining lettuce, mortadella and tomato.
  • Season well with salt and pepper.
  • Top with remaining pieces of toast.
  • Use toothpicks to secure.
  • Cut sandwich in half.
  • Serve with chips.